Posted on 16-May-2019
Slow cooked Lamb Shank, spaghetti courgette, grilled asparagus, red wine jus & french style dauphinoise potato 😍
- Louise GI really wish I’d taken a picture of the food. Sadly I was captivated with the dog and hungry -demolished the food as soon as the plate touched the table. Great quality food and friendly service from all staff. We had the beef brisket a bottle of red, and shared a desert. Good serving size/price/quality. Delilah the dog is one lucky thing to live on this beautiful island wish a friendly, and efficient bunch of people.
- DAZHI SQuite and lovely restaurant with beautiful scenery of the Oban harbor. Excellent Scottish food and drinks for reasonable price. Friendly and informative staff. It is so relaxing to have a lunch at outdoor table. In 2015, if you visit this restaurant for great food, you could take the ferry from Oban to here for free.
- Peter WUnless you’re already moored in the marina (we weren’t), a short ferry ride (booked separately from Oban harbour) to this marina-side restaurant is the start of this lovely evening out. The establishment is a simple wooden building, and the kitchen a separate ‘shed’ next door. This adds to, rather from detracts from the setting. The restaurant itself has a lovely atmosphere, friendly welcome and spectacular views back to the mainland. The menu is short, but the food is excellent and well presented. (There’s one veggie option, and several seafood choices). We were able to sit in the restaurant, and because it was excellent weather, the doors were wide open allowing us a spectacular view across Oban harbour and all its activity. There was even a friendly reminder from the staff, about half an hour before the last ferry back to the mainland, the journey on which, with a beautiful sunset, topped off the evening. I’d fully recommend this as a venue to visit for a simple but lovely evenin...